Vegetable and Feta Frittata

Vegetable and Feta Frittata

Oh yum, I love frittata!  This recipe is so easy.  This was demonstrated in a Miele Cooking Class.

 

 

 

2 cups baby spinach leaves

150 g diced feta

1 zucchini, thinly sliced

1/2 punnet cherry tomatoes, halved

8 eggs, beaten

1/4 cup pouring cream

black pepper

1/2 cup grated tasty cheese

 

1. Place spinach in the base of a lightly greased 25 cm flan dish.
2. Arrange feta, zucchini and tomatoes over the spinach.
3. Combine eggs, cream and pepper.
4. Pour egg mixture over vegetables and sprinkle with cheese.
5. Bake on Fan Plus at 180 C for approximately 25 minutes or until set. Enjoy!

(I didn't have any zucchini.  You can add any vegetables that you have in the fridge.  For a lower fat version, use milk or water instead of cream.)